Drop all the base ingredients into a mason jar and mix well, I used a chopstick for this.
Add the noodles push them down into the jar and then add the vegetables, leave the coriander, lime wedge and nuts at the top. Give the veggies a little push down every time you add a layer.
You can cover these now and leave in the fridge until you are ready to use them, they should keep for up to two days in the fridge.
When you're ready to use them remove the lime wedge then pour in freshly boiled water, I would go as far as a little bit over the noodles. Stir and cover, leave for 3 minutes then squeeze in the lime, stir and serve.