Whisk all the marinade ingredients in a small bowl.
Place the chicken breasts in a shallow oven proof dish, pour the marinade over the chicken and make sure all the chicken is covered. Leave to marinade for 1 hour.
Pre heat the oven to 180 degrees C
Make the dressing by adding all the dressing ingredients to a jug then whisk together, leave in the fridge until you are ready to use.
After an hour if marinading drizzle the chicken with 1 tsp of olive oil and bake in the oven uncovered for 20 minute or until the chicken is cooked. When the chicken is cooked remove from oven cover with tin foil and leave to rest for 10 minutes.
Assemble the salad in a serving dish.
After resting the chicken for 10 minutes, cut it into slices and drizzle the juice of 1/2 a lime over the cooked chicken slices.
Top the salad with the chicken slices, extra lime wedges and the dressing.