Shrove Tuesday Pancakes -

Shrove Tuesday Pancakes

Cuisine Baking
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 pancakes
Author Michelle Alston


  • 110 g plain flour
  • 1 large egg
  • 280 ml semi skimmed milk
  • 30 g butter , melted, plus more for frying
  • Pinch of salt


  • Sift the flour into a large mixing bowl, add the salt.
  • Make a well in the center of the flour, add the egg and a splash of milk and whisk into a batter.
  • Add the rest of the milk gradually, whisking into a thin batter, whisk in the melted butter.
  • Heat a teaspoon of butter in a medium frying pan, add a ladle of batter to the pan, swirl it around the pan to fill the pan.
  • Cook until the bottom of the pancake starts to brown and then flip, repeat for the other side of the pancake.
  • Serve immediately with chosen toppings.