Heat the oil in a large frying pan over medium heat until a drop of batter bubbles when added to the pan.
Carefully drop 1 heaping tablespoon (15g) of the fritter mixture into the pan and repeat with another 3 fritters. Don't overcrowd the pan.
Fry the fritters on both sides until they are golden and feel firm, around 2 to 3 minutes each side.
Serve warm with your favourite vegan dipping sauce.