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Caprese Salad with Avocado - thelastfoodblog.com
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Caprese Salad with Avocado and Courgette

A simple caprese salad with avocado and courgette.
Course Salad
Cuisine Italian
Diet Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 419kcal

Ingredients

  • 250 g / 1 ¼ cup of tomatoes on the vine sliced
  • 200 g / 1 cup of tricolour cherry tomatoes on the vine cut in half
  • 1 large courgette shaved into ribbons
  • 200 g / 1 ½ cup Bocconcini or 1 ball of mozzarella torn.
  • 1 large ripe avocado cut into slices.
  • 1 handful of fresh basil leaves
  • 50 g / ⅔ cup lamb's lettuce (optional)
  • ¼ tsp sea salt
  • 50 ml / ¼ cup pf extra virgin olive oil
  • ½ tsp Balsamic vinegar
  • ¼ tsp Freshly ground black pepper.

Instructions

  • Arrange all the vegetables and cheese on a serving dish, sprinkle over the sea salt and black pepper and serve with the oil and vinegar.

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 15.5g | Protein: 15.6g | Fat: 34.6g | Saturated Fat: 12.7g | Cholesterol: 45mg | Sodium: 456mg | Potassium: 755mg | Fiber: 5.7g | Sugar: 4.8g | Calcium: 476mg | Iron: 1mg