Caprese Salad with Avocado and Courgette
A simple caprese salad with avocado and courgette.
Servings 4
Calories 419kcal
Ingredients
- 250 g / 1 ¼ cup of tomatoes on the vine sliced
- 200 g / 1 cup of tricolour cherry tomatoes on the vine cut in half
- 1 large courgette shaved into ribbons
- 200 g / 1 ½ cup Bocconcini or 1 ball of mozzarella torn.
- 1 large ripe avocado cut into slices.
- 1 handful of fresh basil leaves
- 50 g / ⅔ cup lamb's lettuce (optional)
- ¼ teaspoon sea salt
- 50 ml / ¼ cup pf extra virgin olive oil
- ½ teaspoon Balsamic vinegar
- ¼ teaspoon Freshly ground black pepper.
Instructions
- Arrange all the vegetables and cheese on a serving dish, sprinkle over the sea salt and black pepper and serve with the oil and vinegar.
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 15.5g | Protein: 15.6g | Fat: 34.6g | Saturated Fat: 12.7g | Cholesterol: 45mg | Sodium: 456mg | Potassium: 755mg | Fiber: 5.7g | Sugar: 4.8g | Calcium: 476mg | Iron: 1mg