1 sprigof rosemary (1 heaped tsp of chopped rosemary)finely chopped
10/25g walnut halvesroughly chopped
1 ½cups/400g low-fat Greek yoghurt
Mint leavesfor serving (optional)
Preheat the oven to 180 degrees C/ 356 FGrease an oven-proof dish with a tablespoon of butter.
Place the figs cut side up in the dish. Squeeze a little lemon juice over the figs. Sprinkle the rosemary over the figs then drizzle the honey over all the figs. Make sure all the figs are covered in the honey.
Place the dish in the top or middle shelf and bake for 15 - 20 minutes, depending on the size of your figs, larger fig will take longer. The figs, when done, will be soft and jammy.
Serve immediately with Greek yoghurt, chopped walnuts and a spoon of the juice from the dish.I also add a drizzle of honey and a couple of mint leaves but that's completely optional.