Air Fryer Ravioli Recipe -

Air Fryer Ravioli Recipe

These crispy air fryer ravioli are the perfect tasty little snack or appetizer. Breaded ravioli are air fried until golden brown and crispy. Just serve with your favourite dip for a tasty snack or appetiser.

Course Appetizer

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 209kcal

Author Michelle Alston

Ingredients

1 pack of fresh ravioli (250g) I used spinach and ricotta ravioli.
1 large egg whisked depending on the size of your ravioli you may need another egg.
25 g / ¼ of a cup of plain flour (all-purpose)
50 g / ⅓ of a cup of dried fine breadcrumbs store bought breadcrumbs are best for this recipe
1 teaspoon dried oregano
¼ teaspoon garlic salt or garlic powder
25 g / ¼ of a cup of vegetarian parmesan-style cheese finely grated
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper.
Olive oil spray for cooking.

Instructions

Add the flour to a medium bowl. Season the flour with salt and freshly ground black pepper and stir well.
Add the egg to a small bowl and whisk it well.
Add the breadcrumbs to a medium bowl then combine breadcrumbs with 1 teaspoon of dried ¼ oregano, ¼ teaspoon of garlic salt and the grated cheese.
Dip each ravioli into the flour, toss gently making sure the ravioli is covered in flour. Next, dip the ravioli in the egg wash. Finally, dip the egg-coated ravioli into the breadcrumb mixture and toss it gently ensuring that the ravioli is covered in breadcrumbs.
Place the ravioli on a plate until you are ready to air fry them.
Place half the ravioli into the air fryer basket in a single layer. You may need to do this in two batches. Spray the breaded ravioli with a little olive oil. Cook for 10 minutes at 200°C (400°F). Turn the ravioli halfway through cooking.
The ravioli are cooked when they have puffed up and are golden brown and crispy.
Repeat with the second batch.

Notes

Fresh or Frozen Ravioli - you can use either, I use fresh for this recipe. If you use frozen you may need to increase the cooking time by 2 minutes or so.
Storage - These ravioli are best made fresh and eaten on the same day. However, if you do have any leftovers you can reheat them in the air fryer. store any leftovers in an airtight container and keep them in the fridge. Use them within two days.
Nutritional Information - all nutritional information shared is an estimate based on third-party calculations. If calorie count and/or nutritional values are important to you, we recommend putting the ingredients through whichever online nutritional calculator you prefer. Calories can vary depending on which brands were used. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. The nutritional information for this recipe does not include any dips.
Weights and measurements - For US readers, I use Cuisipro measuring cups and spoons, and a Pyrex measuring jug for liquids. These are the industry standard. Cup/spoon volumes can differ from brand to brand, for accuracy, I recommend weighing all ingredients if possible for the best results.

Nutrition