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Green Smoothie Bowls
Great for breakfast these green smoothie bowls are tasty, filling and delicious.
Course Breakfast
Cuisine American, Fusion
Diet Vegan, Vegetarian
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 2
Calories 401kcal
- 150 g baby leaf spinach washed
- 100 ml of water
- ½ a medium avocado roughly chopped
- 1 small frozen banana
- 200 g fresh pineapple cut into chunks
- 1 heaped tbsp of peanut butter (no added sugar/salt peanut butter)
Toppings
- 2 tablespoon mixed seeds (flax, pumpkin, sunflower, sesame)
- 1 kiwi
- 10 raspberries
- 10 blueberries
- ½ a banana , sliced
Place the spinach and water in a blender, blend until liquid.
Add the banana, pineapple, avocado and peanut butter and blitz until smooth.
Serve immediately with toppings.
If you feel you need it a little sweeter add a teaspoon of honey.
Calories: 401kcal | Carbohydrates: 53.7g | Protein: 9.8g | Fat: 20.6g | Saturated Fat: 4.1g | Sodium: 11mg | Potassium: 948mg | Fiber: 12.5g | Sugar: 28.5g | Calcium: 178mg | Iron: 2mg