Soak the cranberries in warm water for 2o minutes, then rinse them in water.
Add all the ingredients to a food processor, blitz until everything is combined and is almost forming a ball.
Shape into little balls, by rubbing a tablespoon of he mixture between the palms of your hands. Place on a lined baking tray and let them cook in the fridge for 10 minutes.
Place in an airtight container in the fridge and they will keep for 3-4 days.