• 2 skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cumin
• ¼ teaspoon smoked paprika
• ½ teaspoon dried coriander
• 2 tablespoon lime juice
• 1 lime zest of
• 1 medium red jalapeño finely chopped

For the yogurt sauce

• ½ cup natural yoghurt
• 5 or 6 mint leaves chopped
• the zest of half a lemon
• 1 clove garlic minced
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

For the wraps

• 4 large flour wraps
• 1 medium avocado sliced
• ¼ medium cucumber sliced
• 1 cup cherry tomatoes sliced
• ½ medium red onion thinly sliced
• ½ head lettuce
• 1 medium green jalapeño thinly sliced
• 2 tablespoon watercress optional
• 1 small handful coriander leaves
• ½ lime