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Page 23
Recipes
A Warm Winter Salad of Roasted Kalettes and Stilton
Creamy Tuna Pasta Bake
Black Cherry Chocolate Brownies
Baked Black Pepper, Rosemary Fries with Aioli
Roast Butternut Squash & Parsnip Soup
Traditional Irish Soda Bread
Rhubarb & Ginger Tarts with Pistachios
Sourdough French Toast
Goat's Cheese Tart with Roasted Cherry Tomatoes
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