2018
October
September
June
May
April
March
February
- 27: Vegetarian Lasagne
- 21: Taco Salad
- 09: Vegetable Korma
- 06: Curried Parsnip Soup
- 01: Spicy Prawn Stir Fry
January
2017
December
November
October
- 31: Spicy Vegetable Soup with Red Lentils
- 28: Roasted Carrots with Buckwheat & Spinach
- 24: Banana Bread with Chocolate Chips and Walnuts
- 18: Mushroom Fried Rice
- 14: Beetroot and Goat’s Cheese Tart
- 11: Roasted Butternut Squash with Sage & Walnuts
- 08: Roasted Mediterranean Vegetables with Potatoes
- 04: Creamy Mushroom Soup with Croutons
September
- 28: Roasted Figs with Honey & Yogurt
- 26: Thai Red Curry with Veggies & Crispy Tofu
- 21: Vegetable Fajitas with Black Beans
- 19: Peanut Butter Chocolate Chip Cookies
- 14: Sweet Potato Hash with Kale & Eggs
- 12: Mushroom Curry with Spinach & Chickpeas
- 09: Apple & Blackberry Muffins
- 06: Halloumi Salad with Butternut Squash & Quinoa
- 04: Loaded Veggie Nachos
August
July
June
May
- 27: Roasted Beetroot Salad with Orange & Goat’s Cheese
- 25: Potato Salad
- 21: Lemon Poppy Seed Buttermilk Pancakes
- 17: Veggie Noodle Salad with Peanut Dressing
- 15: Spinach Frittata with Tomatoes and Goat’s Cheese
- 14: Rhubarb Crumble Muffins
- 12: Spinach Quiche
- 08: Spiced Carrot and Coriander Soup
- 06: Spicy Chicken and Asparagus Stir Fry
- 03: Spicy Shrimp Tacos with Mango Salsa
April
- 28: Spring Vegetable Pasta Salad
- 26: Chargrilled Asparagus Salad with Balsamic Vinaigrette
- 23: Cheese Scones with Chives & Sunflower Seeds
- 19: Halloumi Burgers
- 15: Carrot Cake with Orange Cream Cheese Frosting
- 11: Roast Rack of Lamb with Honey Glazed Carrots
- 06: Feta & Sun Dried Tomato Swirls with Wild Garlic Pesto
- 01: Harissa Baked Cauliflower Tacos
March
February
- 28: Baked Miso Glazed Tofu with Stir Fried Veggies & Noodles
- 26: Cinnamon Dutch Baby Pancake
- 24: Baked Black Pepper, Rosemary Fries with Aioli
- 13: Rhubarb & Ginger Tarts with Pistachios
- 09: Black Kale, Goat’s Cheese & Black Pudding
- 04: Black Cherry Chocolate Brownies
- 01: Pomegranate Chicken with Beets & Fennel
January
2016
December
November
October
September
August
July
June
May
- 26: Za’atar Chicken with Spinach & Bean Salad
- 24: Instant Veggie Pot Noodles
- 20: Spring Veggie Rolls with Peanut Dipping Sauce
- 18: Harissa Roasted Aubergine with Chickpeas & Quinoa
- 12: Rhubarb & Ginger Oat Crumble
- 10: Harissa Prawns with Jewelled Quinoa
- 06: Garden Pea Falafel with Tahini Yogurt Sauce
- 04: Jersey Royal Potato Salad with Rocket
April
March
February
- 25: Baked Spinach & Ricotta Shells
- 23: Butternut Squash & Chickpea Curry
- 18: Breakfast Bagels
- 16: Roasted Red Pepper Soup with Feta Toast
- 11: Steak with Grilled Vegetables & Quinoa
- 09: Shrove Tuesday Pancakes
- 03: Roast Cauliflower Steaks with Kale & Lentils
- 02: Kale, Blood Orange, Beetroot & Quinoa Salad
January
2015
December
November
October
September
August
July
June
May
April
March
- 14: Lemon Kale & Quinoa
- 10: Irish Beef Stew
February