Recipe Index

2019
- June
  - 17: Pasta with Mushrooms and Spinach
  - 08: Pan Fried Gnocchi with Spinach and Tomatoes
- May
- April
  - 17: Mushroom Quiche
  - 10: Moroccan Couscous Recipe
  - 03: Asparagus and Feta Baked Frittata
- March
  - 29: Portobello Mushroom Sandwich
  - 27: Spicy Moroccan Vegetable Tagine
  - 23: Chickpea and Lentil Curry – Vegan
  - 21: Quick and Easy Halloumi Fajitas
  - 14: Courgette Risotto with Peas & Lemon
  - 12: Spinach and Feta Pizza
- February
  - 27: Greek Chickpea Salad with Spinach
  - 23: Vegetarian Enchilada Casserole
  - 21: Irish Potato Soup
  - 14: Spiced Pear Crumble with Almonds
  - 12: Pesto Pasta Bake with Sun Dried Tomatoes
  - 07: Garlic Mushroom Bruschetta
  - 06: Artichoke & Olive Naan Pizza
  - 02: Loaded Veggie Breakfast Skillet
- January
2018
- December
  - 29: Top 10 Recipes of 2018 on TLFB
  - 18: Nut Roast en Croûte
  - 11: Vegan Sausage Casserole with Beans
  - 06: Easy Vegetable Soup
- November
- October
- September
  - 26: Butternut Squash Salad with Spinach & Feta
  - 18: Vegetarian Bolognese with Lentils
  - 13: Vegetarian Quesadilla
  - 10: Mexican Vegetable Soup
  - 07: Orzo Pasta Salad with Pesto
- June
  - 29: Roasted Baby Potatoes with Sweet Peppers
  - 21: Quinoa Lentil Salad with Tomatoes
- May
- April
- March
- February
  - 27: Vegetarian Lasagne
  - 21: Taco Salad
  - 09: Vegetable Korma
  - 06: Curried Parsnip Soup
  - 01: Spicy Prawn Stir Fry
- January
2017
- December
  - 07: Vegetarian Sausage Rolls
- November
- October
- September
- August
  - 30: Mediterranean Couscous Salad
  - 28: Thai Fish Cakes
  - 23: Roasted Tomato & Basil Soup
  - 02: Flapjacks
- July
- June
  - 28: Roasted Cherry Crostini with Ricotta
  - 24: Spicy Chicken Wraps
  - 21: Mexican Bean Salad
  - 17: Spicy Bloody Mary
  - 13: Caprese Salad with Avocado & Courgette
  - 08: Linguine with Prosciutto, Peas and Lemon
  - 03: White Pizza with Spinach & Ricotta
- May
- April
- March
- February
- January
2016
- December
- November
  - 10: Stuffed Mini Portobello Mushrooms
- October
- September
  - 27: Irish Apple Tart
  - 15: Apple & Blackberry Crumble
  - 08: Butternut Squash & Sage Tagliatelle
- August
  - 18: Blueberry & Lime Oat Cookies
  - 06: Tomato & Chorizo Orzo Salad
- July
- June
- May
- April
  - 26: Chicken Taco Salad
  - 18: Spring Vegetable Frittata
  - 14: Lemon, Pistachio & Raspberry Dessert
  - 12: Roast Asparagus, Parma Ham & Poached Egg
  - 02: Artichoke, Olive & Caper Pizza
- March
  - 30: Roasted Radish, Potato & Egg Salad
  - 22: King Prawn & Edamame Stir-Fry
  - 20: Strawberry & Pistachio Chocolate Bark
  - 16: Irish Potato Cakes
  - 10: Traditional Irish Soda Bread
  - 08: Green Smoothie Bowls
  - 01: Spring Nourish Bowls
- February
- January
  - 29: Chocolate Banana Bread & The Last Food Blog is One
  - 27: Vegetarian Chili
  - 25: Parmesan & Spring Onion Cauliflower Fritters
  - 21: Leek & Potato Soup
  - 19: Oat, Date & Peanut Butter Power Balls
  - 07: Spicy Carrot and Parsnip Soup
  - 05: Kale and Quinoa Salad
2015
- December
- November
  - 24: Brussels Sprouts & Quinoa Stir Fry
  - 19: Mushroom Tart
  - 11: Roasted Carrot & Fennel Soup
  - 10: Celeriac, Pear & Stilton Salad with Pecans
- October
- September
  - 28: Homemade Salsa
  - 28: Falafel Burgers
  - 24: Sweet Potato & Broccoli Frittata
  - 22: Roast Beetroot with Quinoa and Feta
  - 17: Spicy Tomato & Red Lentil Soup
  - 09: Mushrooms on Toast
  - 03: Spicy Courgette, Lemon & Feta Pizza
- August
  - 19: Spinach & Blackberry Salad with Goat’s Cheese
  - 04: Pasta with Mushrooms and Sun Dried Tomatoes
- July
  - 28: Shakshuka with Spinach and Feta
  - 15: Healthy Homemade Coleslaw
  - 09: Mediterranean Quinoa Stuffed Peppers
  - 02: Super Summer Salad Bowls
- June
  - 11: Spaghetti with Burst Cherry Tomatoes & Homemade Pesto
- May
  - 22: Whole Wheat Couscous with Grilled Vegetables
  - 07: Roast Butternut Squash with Quinoa, Kale and Feta
- March
  - 14: Lemon Kale & Quinoa
- February
  - 24: Irish Soda Bread with Spelt

Lemon Kale & Quinoa »

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