Recipe Index

2019
- November
  - 11: Stuffed Shells with Spinach & Ricotta
- October
  - 22: Vegetarian Toad in the Hole
  - 16: Vegan Massaman Curry
  - 09: Vegetable Orzo Soup
  - 03: Drop Scones (Scotch Pancakes)
- September
  - 26: Butter Bean Stew with Kale and Sweet Potatoes
  - 24: Vegetarian Caesar Salad
  - 19: Halloumi Wraps
  - 17: Crispy Baked Potato Wedges
  - 12: Spiced Carrot and Lentil Soup
  - 10: Red Pesto Pasta
- August
  - 15: Spinach and Ricotta Pasta Bake
  - 05: Cherry Tomato Bruschetta
- July
  - 17: Baked Eggs Florentine
  - 12: Smashed Avocado on Toast
- June
  - 17: Pasta with Mushrooms and Spinach
  - 08: Pan Fried Gnocchi with Spinach and Tomatoes
- May
- April
  - 17: Mushroom Quiche
  - 10: Moroccan Couscous Recipe
  - 03: Asparagus and Feta Baked Frittata
- March
- February
- January
2018
- December
  - 18: Nut Roast en Croûte
  - 11: Vegan Sausage Casserole with Beans
  - 06: Easy Vegetable Soup
- November
- October
- September
- June
  - 29: Roasted Baby Potatoes with Sweet Peppers
  - 21: Quinoa Lentil Salad with Tomatoes
- May
  - 23: Chicken and Chorizo Pasta with Spinach
  - 10: Asparagus Pasta with Lemon and Mint
- April
- March
  - 15: Irish Scones
  - 07: Fish Cakes with Quick Lemon Tartare Sauce
- February
  - 27: Vegetarian Lasagne
  - 21: Taco Salad
  - 09: Vegetable Korma
  - 06: Curried Parsnip Soup
- January
2017
- December
  - 07: Vegetarian Sausage Rolls
- November
  - 25: A Warm Winter Salad of Roasted Kalettes and Stilton
  - 09: Creamy Spinach and Mushroom Pasta
- October
- September
- August
  - 30: Mediterranean Couscous Salad
  - 23: Roasted Tomato & Basil Soup
  - 02: Flapjacks
- July
- June
- May
- April
- March
- February
- January
2016
- December
- November
  - 10: Stuffed Mini Portobello Mushrooms
- October
- September
  - 27: Irish Apple Tart
  - 15: Apple & Blackberry Crumble
- July
- June
- May
- April
- March
  - 22: King Prawn & Edamame Stir-Fry
  - 20: Strawberry & Pistachio Chocolate Bark
  - 16: Irish Potato Cakes
  - 10: Traditional Irish Soda Bread
  - 08: Green Smoothie Bowls
  - 01: Spring Nourish Bowls
- February
- January
2015
- December
  - 17: Roasted Brussels Sprouts with Cranberries
  - 15: Roast Vegetable Salad with Grilled Halloumi
- November
  - 19: Mushroom Tart
  - 11: Roasted Carrot & Fennel Soup
- October
- September
- August
  - 19: Spinach & Blackberry Salad with Goat’s Cheese
  - 04: Pasta with Mushrooms and Sun Dried Tomatoes
- July
- June
  - 11: Spaghetti with Burst Cherry Tomatoes & Homemade Pesto
- May
  - 07: Roast Butternut Squash with Quinoa, Kale and Feta
- February
  - 24: Irish Soda Bread with Spelt

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