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    Home » Recipes » White Pizza with Spinach & Ricotta

    White Pizza with Spinach & Ricotta

    Published: June 3, 2017, Modified: March 1, 2021, By: Michelle Alston

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    White Pizza with Spinach & Ricotta - thelastfoodblog.com

    Hi friends, so I had very good intentions this last week of bringing you some lovely recipes, but life happened as it almost always likes to do. We had an early morning trip to a&e with our girl, with a trampoline injury, thankfully it was only a badly sprained ankle, however, she has been laid up all week and I have been chief nurse so I didn't get much time to spend here on the blog. I did manage to get to London on Thursday evening though for a very lovely dinner with Parmesan UK, but more on that next week. For now, I have a very tasty white pizza for you today.

    Before you run and gasp, white pizza?? Let me explain. We really love pizza here at chez Alston, well one of us more than the rest! Anyway, while I tire very quickly of the same old pizza recipes all the time, our girl likes to have the same pizza all the time. So in an effort to find a pizza that could change things up a bit, yet be a pizza that everyone would enjoy, I thought I'd maybe give white pizza a go. And to my surprise everyone loved it.

    White Pizza with Spinach & Ricotta - thelastfoodblog.com
    White Pizza with Spinach & Ricotta - thelastfoodblog.com

    While white pizza isn't new, it's new for us, it does seem to get a bit of a bad press, it's not exactly the healthiest thing in the world due to the amount of cheese I guess. Anyway, I'm going for balance this weeks folks, it's been a tough week and I need more cheese! So this pizza base is light and crispy in all the right places. The cheesiness on the base is creamy and lovely and garlicky, with the mozzarella turning a lovely bubbly golden brown. Spinach is my healthy addition and those bursting cherry tomatoes are juicy and delicious - you really need these in your life. You may add more or fewer toppings to this pizza, it's totally up to you, however, I think less is probably more. Your pizza, your rules,

    Right, I will be back in full swing next week friends, so watch out for some new recipes coming your way x

    White Pizza with Spinach & Ricotta - thelastfoodblog.com
    White Pizza with Spinach & Ricotta - thelastfoodblog.com
    White Pizza with Spinach & Ricotta - thelastfoodblog.com

    White Pizza with Spinach and Ricotta

    A white pizza with ricotta, mozzarella, spinach and burst cherry tomatoes.
    5 from 5 votes
    Print Pin Rate
    Course: Main
    Cuisine: Italian
    Diet: Vegetarian
    Prep Time: 40 minutes
    Cook Time: 15 minutes
    Total Time: 55 minutes
    Servings: 4 Makes 2 pizzas
    Calories: 552kcal
    Author: Michelle Alston

    Ingredients

    For the pizza dough

    • 300 G / 2 ½ cups of 00 flour or pastry flour
    • 1 teaspoon active dried yeast
    • 1 tablespoon olive oil
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 200 ml / 1 cup of warm water more if you need it.

    For the topping

    • 250 g 1 cup of ricotta
    • 3 cloves fat cloves of garlic minced
    • 250 g / 1 cup of mozzarella sliced
    • 2 tablespoon dried oregano
    • 100 g / 3 cups of fresh spinach leaves
    • 1 medium red onion , peeled cut in half and thinly sliced
    • 200 g / 1 cup of cherry tomatoes on the vine
    • 2 tablespoon olive oil
    • Polenta (cornmeal) for dusting the pizza tray

    For serving

    • fresh basil leaves, cracked black pepper and shavings of parmesan cheese.
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    Instructions

    • Pre heat the oven to 200 degree C/ 392 F, I use a fan assisted electric oven please adjust according to your own oven.
    • Add the flour to a large bowl. Add the salt to one side of the flour then add the yeast and sugar to the other side. Make a well in the middle and pour in the warm water and olive oil. Mix with a spoon until you have a wet dough.
    • Turn the dough out into a floured surface and knead for 5 minutes, add a little olive oil to the bowl then place the dough in the bowl. Cover with cling film and a tea towel then leave in a warm place for the dough to rise. In warm weather this should only take about 30 minutes.
    • Then turn out the dough onto a floured surface and knead again for a couple of minutes.
    • Divide the dough in half, using your knuckles make an edge in the dough then pull the dough out to make a good size round.
    • Sprinkle an oven tray or pizza stone with polenta, place the pizza base on the tray.
    • Mix the ricotta and garlic, then spread half the ricotta on the pizza base, add half the mozzarella then sprinkle 1 tbs of dried oregano over the cheese,
    • Add half the onions and top with half the spinach and tomatoes drizzle 1 tbs of olive oil over the pizza and season with a little cracked black pepper.
    • Place on the top shelf of the oven and cook for 10 to 15 minutes until the cheese is golden, the tomatoes are burst and the base is cooked.
    • Repeat for the next pizza.
    • Serve with basil leaves and generous shavings of parmesan cheese.

    Nutrition

    Serving: 1g | Calories: 552kcal | Carbohydrates: 72g | Protein: 24.6g | Fat: 20.3g | Saturated Fat: 6.6g | Cholesterol: 29mg | Sodium: 790mg | Potassium: 648mg | Fiber: 10.3g | Sugar: 5.9g | Calcium: 308mg | Iron: 3mg
    Did you Make this Recipe? Save it Today!Mention me on Instagram at @thelastfoodblog or tag #thelastfoodblog!

    *US cup measurements are approximate, I use a metric scale and measuring jug to weigh and measure all ingredients.

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    Reader Interactions

    Comments

    1. Jill

      April 30, 2021 at 11:01 pm

      5 stars
      I’m so happy

      I found this recipe. I can’t eat tomatoes anymore and this is so much better. Thank you!

      Reply
      • Michelle Alston

        May 01, 2021 at 8:50 am

        Hi Jill, thanks so much! My husband doesn't eat tomatoes so I make this for him. I'm so glad you like it.

        Reply
    2. Kate

      March 13, 2021 at 11:47 am

      5 stars
      I used your topping recipe as inspiration on a yogurt-based crust. (I wanted a little protein boost.) It was delicious. I’ll definitely use this as a go-to topping again. And I’ll try your crust soon.

      Reply
      • Michelle Alston

        March 13, 2021 at 2:22 pm

        Hi Kate, thanks so much! I'm so glad you liked the topping. I'm going to have to check out yoghurt based crusts, they sound very interesting!

        Reply
    3. Esther

      June 05, 2017 at 11:34 pm

      Oh wow this looks absolutely delicious. I can't wait to try it. Pinned 🙂

      Reply
      • Michelle Alston

        June 06, 2017 at 4:26 pm

        Thank you so much Esther, I hope you enjoy it x

        Reply
    4. Catherine

      June 05, 2017 at 4:12 pm

      My mouth is watering! I'd love a slice of this right now for lunch. Looks terrific!

      Reply
      • Michelle Alston

        June 06, 2017 at 4:26 pm

        Thanks so much Catherine x I could do with a slice right about now too 😉

        Reply
    5. Elaine @ Dishes Delish

      June 05, 2017 at 4:02 pm

      5 stars
      This pizza recipe is perfect! I love white pizzas and the combo of spinach and ricotta is divine!

      Reply
      • Michelle Alston

        June 06, 2017 at 4:25 pm

        Thank you so much Elaine, that's so kind of you x

        Reply
    6. Patty

      June 05, 2017 at 3:30 pm

      5 stars
      So tempting, looks scrumptious!

      Reply
      • Michelle Alston

        June 05, 2017 at 3:31 pm

        Thanks Patty 🙂

        Reply
    7. Sarah @ Champagne Tastes

      June 05, 2017 at 3:20 pm

      5 stars
      This pizza sounds delicious! I'm don't think I've tried making white pizza yet- but I love eating it! I'm glad your little girl is okay 😀

      Reply
      • Michelle Alston

        June 05, 2017 at 3:31 pm

        Thanks Sarah 🙂

        Reply
    8. Suzy | The Mediterranean Dish

      June 05, 2017 at 3:09 pm

      This pizza looks fantastic!

      Reply
      • Michelle Alston

        June 05, 2017 at 3:19 pm

        Thanks Suzy 🙂

        Reply
      • Laura

        March 05, 2021 at 10:36 pm

        I made this for my family last week.. They are requesting it again this week. Sounds like a keeper!

        Reply
        • Michelle Alston

          March 06, 2021 at 5:44 pm

          Hi Laura, I'm so glad you all enjoyed it 🙂

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