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    Home » Recipes » Halloumi Fries with Spicy Harissa Yoghurt

    Halloumi Fries with Spicy Harissa Yoghurt

    Published: April 26, 2018, Modified: February 7, 2020, By: Michelle Alston

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    Halloumi Fries

    I have a quick little recipe for you today. These tasty halloumi fries with a harissa yoghurt dipping sauce. We tried these when we went to Camden Market a while ago. Oli Baba's halloumi fries are legendary so we had to try them and we instantly fell in love with halloumi fries. Unfortunately for us, we don't get to London nearly as much as we would like, so I have to make my own. Now, these halloumi fries are a little bit different to the ones we had in Camden but they are still a firm family favourite treat in my house.

    I don't own a deep fat fryer, it's just never been on my list of kitchen essentials, so I shallow fry these halloumi fries. Which also means we eat them in batches, as they are really best eaten hot. But hey, we're ok with that. The spices I used to coat the fries are a mix of sumac and ras el hanout. This spice mixture gives the fries a warm spicy kick but they are not too spicy, the kids will still be able to dig into these. I used olive oil to cook them but any mild flavoured oil would work well too.

    Halloumi Fries spice mix
    Halloumi Fries uncooked
    Halloumi Fries cooked

    These halloumi fries need to be eaten as soon as your mouth can handle them, so don't hang about, as soon as the kitchen paper has soaked up any excess oil get stock in. These fries need extras though so I usually serve these with a spicy harissa yoghurt sauce, this may be too hot for younger kids so plain yoghurt or the coriander yoghurt sauce I serve with my spiced chicken skewers would be great too. For the adults, these halloumi fries are really good with a cold beer, so are a game night winner.

    The best way to serve these halloumi fries is with a generous serving of pomegranate seeds, a good squeeze of lemon juice and a big old dollop of that spicy harissa yoghurt sauce. The sweetness of the pomegranate seeds balances those warm spices and the lemon juices cut through the saltiness. So, if you like halloumi you will love these but if you find halloumi on the salty side then you might want to give these a swerve, they are salty, but hey, that's why we love them.

    Halloumi Fries
    Halloumi Fries
    Halloumi Fries
    Halloumi Fries
    Halloumi Fries

    Halloumi Fries

    Crunchy, spicy and totally addictive these halloumi fries are perfect for weekend snacking.
    5 from 10 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Fusion
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 454kcal
    Author: Michelle Alston

    Ingredients

    • 3 x 225g blocks of halloumi cheese, cut into 2cm chips
    • 80 g plain flour
    • 1 teaspoon sumac
    • 1 teaspoon ras el hanout
    • 2 - 4 tablespoon olive oil depending on the size of your pan

    For the spicy yoghurt

    • 200 g plain natural yoghurt
    • 1 heaped tsp harissa paste

    For Serving

    • Pomegranate seeds
    • Chopped coriander leaves
    • Lemon wedges.
    Prevent your screen from going dark

    Instructions

    • Cut the halloumi into chips of roughly 2cm thickness.
      Mix the spices into the flour.
    • Dip the halloumi fries into the flour, make sure they are well coated.
      Heat the oil in a large non-stick frying pan over a medium to high heat.
      Add the fries, cook for about 2 minutes on each side. Don't overcrowd the pan, cook the fries in batches. 
      You can keep them warm in the oven until ready to serve.
    • Once cooked transfer the fries to a bowl lined with kitchen paper to soak up any excess oil. Transfer to a serving dish. Then serve immediately with yoghurt dipping sauce, pomegranate seeds, chopped coriander and plenty of lemon wedges.

    To make the yoghurt dipping sauce

    • Pour the yoghurt into a serving bowl. Swirl the harissa paste into the yoghurt then leave in the fridge until ready to serve.

    Notes

    • Calories listed are approximate and do not include the yoghurt dipping sauce.
    • To make your halloumi less salty try rinsing it under a cold tap then patting dry with kitchen paper. However, this may make it harder for the flour to stick to the halloumi. If this is the case, try dipping the halloumi in milk before dipping it in the flour mixture.
    • The amount of oil you use will depend on the size of your pan, and how many batches you cook. I used 4 tablespoons.
    • To test that the oil is ready drop a tiny sprinkle of flour into the oil if it fizzes up then the oil is hot enough.
    • I also wipe the pan clean in between batches if the oil has become cloudy and burnt. This will ensure that the next batch is nice and golden too.

    Nutrition

    Calories: 454kcal
    Did you Make this Recipe? Save it Today!Mention me on Instagram at @thelastfoodblog or tag #thelastfoodblog!

    Love Halloumi? Then you'll love these quick and tasty halloumi recipes:

    • Halloumi Salad with Butternut Squash & Quinoa
    • Halloumi Burgers

    If you’ve tried this or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on Facebook, Instagram and Pinterest to see more delicious food.

    « Avocado Quinoa Salad with Spiced Chickpeas
    Asparagus Pasta with Lemon and Mint »
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    Reader Interactions

    Comments

    1. Femi. O

      April 30, 2018 at 3:27 am

      Hmm. This is the first I've heard of halloumi fries. Fries are like my worst addiction so I'm absolutely intrigued. I can't wait to try these out!

      Reply
      • Michelle Alston

        April 30, 2018 at 7:40 am

        Thanks Femi x I hope you enjoy them 🙂

        Reply
    2. lauren

      April 30, 2018 at 2:35 am

      5 stars
      You had me at CHEESE. These look ridiculously good! My little girl would be alllll over this. I love the sweet pomegranate pairing with it too!

      Reply
      • Michelle Alston

        April 30, 2018 at 7:40 am

        Thanks so much Lauren x My girl loves these!

        Reply
    3. Sara

      April 30, 2018 at 2:14 am

      5 stars
      These sound wonderful! I think my family would love that yogurt sauce with a salty cheese!

      Reply
      • Michelle Alston

        April 30, 2018 at 7:38 am

        Thanks Sara, my family love these x

        Reply
    4. Jennifer

      April 30, 2018 at 2:02 am

      5 stars
      I can’t get enough cheese and this looks so yummy! What lovely photos as well! My husband enjoys anything spicy so that dipping sauce sounds right up his alley!

      Reply
      • Michelle Alston

        April 30, 2018 at 7:38 am

        Thank you so much Jennifer x

        Reply
    5. Kat Jeter

      April 30, 2018 at 1:57 am

      5 stars
      Fried Halloumi cheese is something I discovered when I started eating low carb. It is absolutely amazing! I can't wait to give your recipe a try.

      Reply
      • Michelle Alston

        April 30, 2018 at 7:37 am

        I love it! I hope you enjoy these Kat x

        Reply
    6. Kitty

      April 29, 2018 at 10:03 pm

      These fries look amazing! I love harissa, so need to try this. I've made mozzarella sticks, but this seems so much easier.

      Reply
      • Michelle Alston

        April 30, 2018 at 7:36 am

        Thank you so much Kitty. Ah, you just reminded me how much I love mozzarella sticks!

        Reply
    7. Anne Murphy

      April 29, 2018 at 8:28 pm

      5 stars
      Love the seasoning on that! And I have liked every kind of frying cheese I've had - such a wonderful snack!

      Reply
      • Michelle Alston

        April 30, 2018 at 7:34 am

        Thanks Anne x

        Reply
    8. Madi

      April 29, 2018 at 7:20 pm

      5 stars
      I've never had halloumi before but I'm sold! This looks so amazing!

      Reply
      • Michelle Alston

        April 29, 2018 at 7:31 pm

        Thank you so much Madi x Do let me know if you try it, it's a salty cheese but if you love cheese you will love this too, I'm sure 🙂

        Reply
    9. Kim @ Berly's Kitchen

      April 29, 2018 at 3:13 am

      5 stars
      I've never heard of halloumi , but I'm interested. 🙂 This looks fantastic! I'd eat a whole bunch. Lol!

      Reply
      • Michelle Alston

        April 29, 2018 at 8:07 am

        Thanks so much Kim, I hope you try it if you like cheese then you'll love halloumi 😉

        Reply
    10. Andrea @ The Petite Cook

      April 28, 2018 at 3:14 pm

      Oh my, I wonder why I still have to try halloumi fries, they look delicious! I'm sure my family would go crazy over this!

      Reply
      • Michelle Alston

        April 28, 2018 at 3:36 pm

        Thank you so much Andrea, my family love them 😉

        Reply
    11. Eileen Kelly

      April 28, 2018 at 4:08 am

      5 stars
      I absolutely love halloumi and these cheesy treats look absolutely delicious! The dipping sauce is a perfect pairing with the halloumi.

      Reply
      • Michelle Alston

        April 28, 2018 at 3:34 pm

        Thanks so much Eileen x

        Reply
    12. Jenni LeBaron

      April 26, 2018 at 8:23 pm

      Oh my, these look wonderful. I bet they end us so nice and creamy when they're hot. Such a great alterative to a traditional cheese stick.

      Reply
      • Michelle Alston

        April 27, 2018 at 3:52 pm

        Thanks Jenni x

        Reply
    13. Pina

      April 26, 2018 at 12:51 pm

      5 stars
      Looks yummy. I’m on a halloumi kick at the moment (I get mine through OliveOlive - a Cambridgeshire company). I’m always looking for good recipes and there are lots on your site

      Reply
      • Michelle Alston

        April 26, 2018 at 12:56 pm

        Thanks Pina. I'll have to check out Olive Olive! I hope you're having a fab time on your travels x

        Reply
    14. Jen

      April 26, 2018 at 9:20 am

      I knew I shouldn’t have looked at this - I can’t NOT try them now!! Gorgeous photos too...

      Reply
      • Michelle Alston

        April 26, 2018 at 10:19 am

        Ah thank you so much Jen x I hope you enjoy them 😉

        Reply

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