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    Home » Recipes » Loaded Veggie Nachos

    Loaded Veggie Nachos

    Published: September 4, 2017, Modified: November 12, 2020, By: Michelle Alston

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    Now that we're spending more time at home our movie nights have become a more regular occasion. And that means I've had to up my game when it comes to movie night food. Vegetarian nachos are a firm family favourite and these Loaded Veggie Nachos are always a winner! Big on flavour, so easy to make and perfect for movie night. 

    Loaded veggie nachos on a plate with two people taking some nachos from the plate
    Jump to:
    • Why This Recipe Works:
    • What You'll Need
    • How To Make Loaded Veggie Nachos
    • Tips For Making The Best Vegetarian Nachos
    • FAQs
    • Loaded Veggie Nachos

    You can make these nachos in no time at all, they are quick and easy to make. Packed with spiced onions and peppers, refried beans and all the cheese.

    Don't forget the extras when you make these nachos! If you're going full loaded you will need all the guacamole and the salsa! Sour cream and pickled jalapenos are a must too. 

    Close up mage of veggie nachos with salsa, guacamole and sour cream on top

    Why This Recipe Works:

    • Those spiced peppers and onions - they add extra texture to your nachos.
    • Creamy, salty refried beans, a must in my opinion.
    • Nachos are always a good idea!

    What You'll Need

    • Peppers - I use a mix of red and yellow bell peppers, you can add more veggies in here if you want, mushrooms are great in these too.
    • Red onion - One small red onion is enough here but you can swap that for a brown/white onion if you prefer.
    • Spices & herbs - Dried oregano, dried coriander leaf, cumin seeds, ground coriander and garlic are needed to cook up the onions and peppers. For serving, I also add some fresh coriander/cilantro.
    • Tortilla chips - I like lightly salted tortilla chips for this but you can go with plain or cheesy chips if you like. 
    • Cheese - Mature/sharp cheddar is my go-to cheese for these nachos. You can also use Monterey Jack if you prefer. The main thing is that the cheese needs to melt!
    • Refried Beans - I recommend going for a good quality brand of refried beans. I've tried a few different kinds of own store brands and Old El Paso always comes out the best (not an add). If you fancy making your own refried beans then this recipe from Serious Eats is well worth a try.
    Veggie Nachos Ingredients

    How To Make Loaded Veggie Nachos

    This is just a quick visual guide, please see the recipe card below for the full instructions.

    1. Cook the red onion until translucent, add the peppers adn cook until soft.
    2. Add the spices, dried herbs and garlic and cook for a few minutes. Then add a splash of water, stir well.
    3. Line a baking tray with parchment paper, spread a layer of tortilla chips over the paper, sprinkle a layer of cheese over the tortilla chips. Evenly spread the cooked peppers and onion over the cheese then add spoonfuls of the refried beans, again, place the beans evenly over the peppers. 
    4. Sprinkle more cheese over everything then add a layer of nachos on top is you want and bake in a preheated oven until the cheese has melted. Serve straight away with your favourite toppings.
    steps by step process for making veggie nachos

    Tips For Making The Best Vegetarian Nachos

    • Cook the onions and peppers until soft, I used to make these with raw peppers but cooked is so much better.
    • Spread the tortilla chips and the toppings out evenly this will reduce the chance of your chips going soggy and make sure the refried beans are warmed through.
    • Make sure your oven is preheated before you add the nachos, you don't want to be waiting for these!
    • Good quality store-bought tortilla chips should hold up for these nachos, but expect some breakage. I'm ok with these bits too.
    • We prefer a good quality mature (sharp) cheddar cheese for our nachos, but I have made them with regular and low-fat cheddar too, to good results.
    Nachos on a plate with lime wedges and a bowl of salsa beside them

    FAQs

    What toppings do you put on nachos?

    We love pickled jalapenos, coriander/cilantro leaves, sour cream, salsa and guacamole on our nachos. A sprinkling of feta cheese is really good too.

    Do you put salsa on nachos before cooking? 

    No, this will make your nachos soggy. Serve your nachos with salsa.

    Can I make a small portion for one person?

    Yes, you can! And if you are making these for one or two people I recommend using a microwave instead of an oven to cook them. Just make sure you place the nachos on a microwave-friendly dish. 

    More Tasty Movie Night Food Inspiration 

    Pizza is our other movie night favourite and my White Pizza with Spinach and Ricotta is always a winner. Need something more in the comfort food zone try my Gnocchi Bolognese Bake or my Mushroom Pesto Pasta. If you want something a little healthier then try my Falafel Bowls, they are a really tasty healthy option.

    Have you made this Loaded Veggie Nachos Recipe? Rate it and leave me a comment below to let me know what you think!

    Veggie Nachos

    Loaded Veggie Nachos

    Fully loaded vegetarian nachos, quick and easy to make and great for game day or movie night.
    5 from 15 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Fusion, Mexican
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 458kcal
    Author: Michelle Alston

    Ingredients

    • 300 g / 1 x 130z pack of lightly salted tortilla chips
    • 175 g / 2 cups of grated mature cheddar cheese
    • 1 x 400g /15 oz can of refried beans
    • 1 small red onion thinly sliced
    • 1 medium red bell pepper (capsicum) seeds and pith removed then sliced
    • 1 medium yellow bell pepper (capsicum) seeds and pith removed then sliced
    • 1 tablespoon olive oil
    • 2 cloves of garlic minced
    • ½ tsp cumin seeds
    • ½ teaspoon ground coriander
    • ½ teaspoon dried oregano
    • ½ teaspoon dried coriander leaf
    • ¼ teaspoon sea salt
    • ¼ teaspoon freshly cracked black pepper

    Extra Toppings For Serving

    • Sour cream
    • Guacamole
    • Salsa
    • Pickled jalapenos
    • Lime wedges
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 200 degrees C / 390 F
      Line a large baking tray with parchment paper.
    • Heat 1 tablespoon of olive oil in a pan. Add the sliced red onion and cook for about 5 minutes.
      Add the peppers then cook for a few minutes. Now add the garlic, spices and dried herbs. Stir well and cook for a minute or two. Add a splash of water to the pan and then season with salt and pepper.
      Leave to cool slightly.
    • Spread half the tortilla chips evenly on the baking tray.
      Spread one-third of the grated cheese over the tortillas, now evenly spread the pepper and onion mixture over the cheese.
      Now, scoop the refried beans into a bowl, stir in a little water to loosen it up then spread it out over the cheese.
      Sprinkle another third of the cheese over the beans.
      I finish this off with a final layer of tortilla chips but that up to you.
    • Place the nachos in the oven and bake until the cheese is melted about 10 to 15 minutes.
    • Serve immediately with all your favourite toppings.

    Notes

    • Tortilla chips - Use good quality tortilla chips, the stronger the chip the more you can scoop up!
    • Cheese - I use a good quality mature (sharp) cheddar cheese to make these nachos, you can use a low-fat cheddar if you prefer. If you are in the US I would use a mix of sharp cheddar and Monterey Jack just for the melting power of these cheese.
    • Pre-heat the oven - Don't forget to preheat the oven! A hot oven will melt the cheese faster and then you won't be waiting around for these!
    • Nutritional Information - is approximate and is calculated using an online nutrition tool. It is based on one serving of six and does not include any extras.
    • For US readers - I use Cuisipro measuring cups and spoons, and a Pyrex measuring jug for liquids. These are the industry standard. Cup/spoon volumes can differ from brand to brand, for accuracy. For best results, I recommend weighing all ingredients if possible.

    Nutrition

    Calories: 458kcal | Carbohydrates: 47.6g | Protein: 14.9g | Fat: 23g | Saturated Fat: 7.8g | Cholesterol: 36mg | Sodium: 461mg | Potassium: 311mg | Fiber: 6.4g | Sugar: 3.6g | Calcium: 246mg | Iron: 2mg
    Did you Make this Recipe? Save it Today!Mention me on Instagram at @thelastfoodblog or tag #thelastfoodblog!

    *This recipe was first published on September 4, 2017. It has now been updated with new photos a step by step guide and more nutritional information.

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    Reader Interactions

    Comments

    1. Beth

      November 12, 2020 at 7:29 pm

      5 stars
      These look so delicious and so easy! I can't wait to make these! My family is going to love them!

      Reply
      • Michelle Alston

        November 13, 2020 at 11:37 am

        Thanks Beth, I hope you enjoy them.

        Reply
    2. sarah johnson

      November 12, 2020 at 7:14 pm

      5 stars
      I could probably live off nacho and now I have an excuse to eat nacho more often cause technically I'm eating my veggie!

      Reply
      • Michelle Alston

        November 13, 2020 at 11:37 am

        Haha, I like the way you think Sarah!

        Reply
    3. Andrea Metlika

      November 12, 2020 at 6:57 pm

      5 stars
      These nachos looks fabulous! I love all the veggies on them and could snack on these any time!

      Reply
      • Michelle Alston

        November 13, 2020 at 11:38 am

        Thanks so much Andrea 🙂

        Reply
    4. April K.

      November 12, 2020 at 6:28 pm

      5 stars
      My family loved the cooked peppers. They were such a yummy addition to the nachos.

      Reply
      • Michelle Alston

        November 13, 2020 at 11:38 am

        I'm so glad you all enjoyed then April 🙂

        Reply
    5. Kushigalu

      November 12, 2020 at 6:02 pm

      5 stars
      One of the best movie time snacks. Looks fantastic. Thanks for sharing

      Reply
    6. Jessica Pinney

      September 12, 2017 at 3:07 am

      5 stars
      Nachos in general make me weak in the knees but this Veggie Loaded version has me feeling things I've never felt before! Lol! Can't wait to try.

      Reply
      • Michelle Alston

        September 12, 2017 at 12:45 pm

        Lol, that me laugh Jessica! I hope you like it if you try it x

        Reply
    7. Carol Borchardt

      September 10, 2017 at 9:40 pm

      I could easily make a meal of these! I love all those veggies and they're so perfect for football season!

      Reply
      • Michelle Alston

        September 11, 2017 at 3:43 pm

        Thanks Carol 🙂

        Reply
    8. Lynn | The Road to Honey

      September 10, 2017 at 12:23 am

      Nachos (and tacos. . . with margaritas, of course) are my all time favorite cheat food. I usually have mine with some sort of meat; however, the beans and all the other tasty toppings more than make up for that. The feta is a nice touch as well. I've never actually had nachos with feta cheese.

      Reply
      • Michelle Alston

        September 10, 2017 at 4:49 pm

        Thanks Lynn, I can't find cotija cheese here so I think feta would be the next best thing 😉

        Reply
    9. Kimberly @ Berly's Kitchen

      September 09, 2017 at 10:40 am

      5 stars
      These look amazing! I love the idea of replacing cheese, sour cream, and guacamole with fresh veggies. This would make a wonderful appetizer or a meal of its own.

      Reply
      • Michelle Alston

        September 10, 2017 at 4:45 pm

        Thanks Kimberly x It's lovely as a meal on it's own too 😉

        Reply
    10. Amanda Mason

      September 09, 2017 at 3:56 am

      5 stars
      This looks SO amazing! I always serve meat on my nachos but this is just lovely....LOVELY! Beautiful pictures and oh so appetizing! I'm printing off this recipe so I can add it to my weekly meal plan!!

      Reply
      • Michelle Alston

        September 10, 2017 at 4:45 pm

        Thank you so much Amanda x I hope you enjoy them 🙂

        Reply
    11. Nicoletta @sugarlovespices

      September 08, 2017 at 10:38 pm

      We use to have an appetizer night once in a while and usually pair it with watching a good movie, but have never thought of nachos! These are loaded with veggies, so perfect for me, but also my husband would appreciate.

      Reply
    12. Kathryn @ FoodieGirlChicago

      September 08, 2017 at 1:09 pm

      5 stars
      These sound wonderful for game day or even for a weeknight dinner!!

      Reply
    13. Marisa Franca @ All Our Way

      September 07, 2017 at 6:05 pm

      5 stars
      What a perfect snack anytime. This would be great for entertaining too. The photos make me want to dig right into that skillet. I'm pinning.

      Reply
      • Michelle Alston

        September 07, 2017 at 6:26 pm

        Thank you so much Marisa x

        Reply
    14. Çitra Kale @Çitra's Home Diary

      September 07, 2017 at 1:27 pm

      looks great and scrumptious. Love that salsa recipe!

      Reply
      • Michelle Alston

        September 07, 2017 at 6:25 pm

        Thank you Citra 🙂

        Reply
    15. Karl @ Healthy Kreation

      September 06, 2017 at 3:51 am

      5 stars
      This is a great idea for a snack food. Its super nutritious and quite versatile as well as you can mix and match ingredients as they are available. Thanks for sharing this.

      Reply
      • Michelle Alston

        September 06, 2017 at 8:11 am

        Thank you so much Karl, I'm really glad you like it 🙂

        Reply
    16. Anne Murphy

      September 05, 2017 at 4:33 pm

      Those look delicious!
      With enough beans and cheese, I admit I've made nachos for lunch a few times... Feels so indulgent, but when I plan it right, it isn't really too bad... LOL

      Reply
    17. Gloria @ Homemade & Yummy

      September 05, 2017 at 1:02 pm

      5 stars
      You are right....great for ANY NIGHT!! I could make a meal out of this....perfect for weekend entertaining fun.

      Reply

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