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Page 28
Recipes
Cheese Scones with Chives & Sunflower Seeds
Carrot Cake with Orange Cream Cheese Frosting
Miso Glazed Tofu with Stir Fried Veggies & Noodles
Baked Feta with Chickpeas and Spinach
Autumn Squash Soup
Artichoke & Olive Naan Pizza
Apple Walnut Salad with Kale and Feta
Roast Butternut Squash with Quinoa, Kale and Feta
Beetroot and Goat's Cheese Tart
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