• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Last Food Blog
  • All Recipes
    • Breakfast
    • Lunch
    • Appetizers
    • Dinner
    • Salads
    • Soup
    • Sides
    • Desserts
    • Cake
    • Treats
  • Breakfast
  • Lunch
  • Dinner
  • Meal Plans
  • About
    • Work with Me
    • Contact
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • All Recipes
  • Vegetarian Dinners
  • Lunch
  • Salads
  • Vegetarian Soups
  • Vegetarian Breakfast Recipes
  • Meal Plans
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Vegetarian Breakfast Recipes » Roasted Figs with Honey & Yoghurt

    Roasted Figs with Honey & Yoghurt

    Published: September 28, 2017, Modified: September 7, 2020, By: Michelle Alston

    • Facebook326
    • Twitter
    Jump to Recipe

    These roasted figs with honey and yoghurt are one of life's simple pleasures. Deliciously sweet figs roasted until soft and jammy served with creamy yoghurt, chopped walnuts and honey. A great breakfast or dessert!

    Roasted figs on a bed of yoghurt, topped with chopped walnuts and mint leaves
    Jump to:
    • Why This Recipe Works
    • What You'll Need:
    • How To Make Roasted Figs
    • Tips For Making The Best Roasted Figs
    • How To Adapt This Recipe
    • Roasted Figs with Honey & Yogurt

    Sometimes in life, it's the simple things that are best. This is especially true of food I think. Like a really good grilled cheese sandwich or the perfectly poached egg, simple things can be amazing.

    This recipe is simple, but it is one of the nicest, sweetest things I have eaten in a while. It's great for breakfast or brunch but equally good as a dessert. We like to have this for breakfast at the weekend. And I definitely recommend trying these figs with granola and yoghurt too!

    close up photo of roasted figs in a bowl

    Why This Recipe Works

    • Roasted figs - roasted until soft and jammy with a hint of rosemary and lemon.
    • Greek yoghurt - the perfect accompaniment to those sweet figs, I use low-fat yoghurt to keep this recipe on the healthy side!
    • Flexible recipe - great for breakfast, brunch or dessert! But you can adjust this recipe according to your own preferences. It's easy to make this vegan and you can also avoid or change the nuts if you wish. 

    What You'll Need:

    • Figs - Figs are in season right now and most supermarkets have them. They are quite cheap to buy fresh, so even though this dessert feels quite indulgent and rich, it's actually an affordable recipe to make. When buying your figs look for plump figs that are a deep purple colour. I used purple Turkish figs, they have a slightly thicker skin but it's still good to eat. They are also less sweet than other varieties, which is perfect for this recipe.
    • Yoghurt - I prefer low-fat Greek yoghurt with this recipe but you can use plain natural yoghurt if you wish. 
    • Walnuts - chopped walnuts add texture to this dish but you can omit them if you prefer. Pistachios work really well here too.
    • Herbs - I roast the figs with rosemary and add mint to the finished dish.
    • Honey - runny honey is best for this recipe, I also add a little more to the finished dish. You can use vegan honey or agave syrup if you prefer. I would avoid using maple syrup though as it will overpower the flavours here.
    • Butter and lemon - the butter is used to grease the oven dish and the lemon juice is added to the figs before you roast them. You can use a plant-based butter if you wish.
    Ingredients to make roasted figs

    How To Make Roasted Figs

    This is just a quick visual guide please see the recipe card below for detailed directions.

    1. Wash the figs then cut them in half lengthways. Drizzle the honey and lemon juice over the figs and toss until they are coated. Then sprinkle the chopped rosemary over the figs. Roast in the oven until soft.
    2.  Toast the chopped walnuts in a dry pan.
    3. Remove figs from the oven. They should be soft. Keep the juice from the pan to add to the finished dish.
    Step by step process for Roasting Figs and walnuts

    Tips For Making The Best Roasted Figs

    • Wash the figs before you cook them, I leave the little stalks on. It's absolutely fine to eat the skin once it's nice and soft.
    • Use ripe figs! When you buy your figs make sure they are ripe, if you can touch the figs they should feel slightly soft.
    • Don't forget to preheat your oven! You don't want to be waiting around for these!
    Finished dish in bowls

    How To Adapt This Recipe

    1. You can use these roasted figs for a cheese board, pair with creamy goat's cheese for best results.
    2. Spice up your morning porridge with some roasted figs and nuts, this is a great autumnal breakfast.
    3. Turn them into an appetiser, add the figs to toasted bread with some ricotta cheese or goat's cheese. Use my recipe for crostini, just swap the cherries for the roasted figs.
    4. Make it vegan - if you're ok with figs as a vegan, then you can swap the Greek yoghurt for your favourite plain plant-based yoghurt. I recommend using agave syrup and reducing the quantity to half a tablespoon. You could use maple syrup if you prefer but I find it a little overpowering for this recipe. You can also swap the butter for a plant butter. If you are unsure whether figs are vegan or not, this article may help you decide. 

    Need More Breakfast Inspiration?

    If you are looking for more breakfast or brunch inspiration you may like my Lemon Poppy Seed Pancakes or my Sourdough French Toast. Fancy something more savoury? Try my Potato Farls these always go down a treat or Smashed Avocado on Toast.

    Roasted figs with Honey & Yoghurt

    Roasted Figs with Honey & Yogurt

    Rosemary scented roasted figs with honey, walnuts and yoghurt. Perfect for breakfast, brunch or as a tasty dessert.
    5 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Mediterranean
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 231kcal
    Author: Michelle Alston

    Ingredients

    • 6 large /350g fresh figs washed and cut in half
    • 1 tablespoon runny honey
    • 1 sprig of rosemary (1 heaped teaspoon of chopped rosemary) finely chopped
    • ½ a lemon juice only
    • 1 tbsp butter
    • 10 /25g walnut halves roughly chopped
    • 1 ½ cups /400g low-fat Greek yoghurt
    • Mint leaves for serving (optional)
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 180 degrees C/ 356 F
      Grease an oven-proof dish with a tablespoon of butter.
    • Place the figs cut side up in the dish. Squeeze a little lemon juice over the figs. Sprinkle the rosemary over the figs then drizzle the honey over all the figs. Make sure all the figs are covered in the honey.
    • Place the dish in the top or middle shelf and bake for 15 - 20 minutes, depending on the size of your figs, larger fig will take longer.
      The figs, when done, will be soft and jammy.
    • Serve immediately with Greek yoghurt, chopped walnuts and a spoon of the juice from the dish.
      I also add a drizzle of honey and a couple of mint leaves but that's completely optional.

    Nutrition

    Calories: 231kcal | Carbohydrates: 24.2g | Protein: 8.2g | Fat: 11.7g | Saturated Fat: 2.1g | Cholesterol: 8mg | Sodium: 22mg | Potassium: 44mg | Fiber: 2.9g | Sugar: 10.8g | Calcium: 43mg | Iron: 1mg
    Did you Make this Recipe? Save it Today!Mention me on Instagram at @thelastfoodblog or tag #thelastfoodblog!

    *This recipe was first published on Sep 28, 2017. It has now been updated with new photos, a step by step guide and more nutritional information.

    « Peanut Butter Chocolate Chip Cookies
    Creamy Mushroom Soup with Croutons »
    • Facebook326
    • Twitter
    2 Free Recipe Ebooks

    Join my free email list to receive my 'Little Book of Curries' and 'Quick & Easy Dinners' ebooks. You'll also never miss a recipe!

    Reader Interactions

    Comments

    1. kim

      September 29, 2020 at 11:57 am

      5 stars
      Loved this recipe! It was easy, flavorful and healthy. Will definitely be making again!

      Reply
    2. Kylie Archer

      September 29, 2020 at 11:57 am

      5 stars
      So delicious! This was my first time giving figs to my kids and they loved them!

      Reply
    3. Farah Maizar

      September 29, 2020 at 10:43 am

      5 stars
      Can't believe how simple this is, and how wonderful it looks! I love the idea of incorporating rosemary- can't wait to try this recipe!

      Reply
    4. Shashi

      September 29, 2020 at 9:45 am

      Yes - most times simple is best and this is so simple and so darn good! I haven't ever had roasted figs - this is such a brilliant idea - and pairing them with honey and yogurt is - wow - such a simple indulgent treat!

      Reply
    5. Beth Sachs

      September 29, 2020 at 9:36 am

      5 stars
      The figs look absolutely beautiful and I bet they are so tasty too. Perfect for Autumn.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Michelle alston profile

    Hi, I'm Michelle. I'm here to help you make deliciously good healthy food for you and your family. There will be no crazy long lists of ingredients, no hard-to-find ingredients, just simple, good food that everyone will enjoy

    More about me →

    Trending Recipes

    • Easy Vegetable Orzo Soup with Spinach
    • Creamy Cauliflower and Chickpea Curry
    • Butternut Squash and Chickpea Curry
    • Irish Vegetable Soup
    • Easy Quorn Bolognese
    • Easy Vegetable Pasta Bake

    Vegan Recipes

    • Air Fryer Baby Potatoes
    • Air Fryer Butternut Squash
    • Air Fryer Potato Wedges
    • Peanut Butter Stir Fry With Crunchy Veggies
    • Lentil and Potato Curry (Vegan)
    • Spicy Jackfruit Fajitas

    More Vegan Recipes

    Follow @thelastfoodblog

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe for updates & FREE eBooks

    Join my free email list to receive my 'Little Book of Curries' and 'Quick & Easy Dinners' ebooks. You'll also never miss a recipe!

    Footer

    ↑ back to top

    As Featured In

    Logos of places this blog has been featured

    About

    • Privacy Policy
    • About TLFB

    Get in touch

    • Contact
    • Work with me

    Copyright© 2022 · The Last Food Blog · Made with  by Michelle Alston

    • 326
    571 shares