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    Home » Meal Plans » Vegetarian Meal Plan Week 7

    Vegetarian Meal Plan Week 7

    Published: June 21, 2024, Modified: June 21, 2024, By: Michelle Alston

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    Vegetarian meal plan

    Using a weekly meal plan is a great way to stay on top of reducing food waste and stick to a weekly budget. This week's meal plan includes Lemon Garlic Pasta, Quinoa Chickpea Salad, White Spinach Pizza, Falafel Wraps and Mediterranean Baked Sweet Potatoes.

    Vegetarian meal plan

    This week's meal plan is all about easy family dinners. They can all be ready in an hour or under. These easy-to-make dinners can all be made with just a few simple ingredients. This meal plan comes with a free printable shopping list.

    ⭐️ Top Tips

    • Have a well-stocked pantry - ensure you have a good collection of spices, you will use these regularly. Also, you will need a variety of oils, different types of vinegar and canned goods.
    • Check the cupboards before you shop - I do this every single week, in fact, I double-check it against my shopping list! You'll be surprised at what you already have hiding in your cupboards!
    • Double up - Some recipes will be easy to double up on the quantities, you can freeze these for next week or pop any leftovers in the fridge for lunch! In this week's plan, the quinoa and chickpea salad is great for lunch the next day!
    • Check out the week six meal plan.

    ⭐️ DINNER 1

    One of my favourite summery pasta dishes this is so easy to make and tastes great!

    SERVES: 4 TIME: 30 MINS

    4.95 from 18 votes
    Pasta with Kale and Lemon slices with pine nuts and parmesan
    Lemon Garlic Pasta
    This Lemon Garlic Pasta is a quick and easy pasta recipe for busy weeknights. It's garlicky, lemony and delicious.
    View Recipe

    ⭐️ DINNER 2

    Topped with crispy chickpeas, creamy goat's cheese, spring onions and a tangy thyme, lemon and garlic yoghurt sauce these baked sweet potatoes have all the flavours and goodness of the Mediterranean. Serve with a green salad for dinner.

    SERVES: 4 TIME: 1 HR

    5 from 8 votes
    Sweet potatoes with goat's cheese and chickpeas ad wedges of lemon.
    Mediterranean Baked Sweet Potatoes
    Oven-baked sweet potatoes loaded with a delicious mix of roasted chickpeas, creamy goat's cheese and a creamy lemon and thyme yoghurt dressing.
    View Recipe

    ⭐️ DINNER 3

    When I want something light for dinner this is what I have. There is hardly any cooking involved and it's perfect for when you're busy!

    SERVES: 4 TIME: 40 MINS

    5 from 6 votes
    Quinoa, chickpeas, cucumber, avocado and coriander, served in a bowl
    Quinoa Chickpea Salad
    This zesty quinoa chickpea salad is fresh, flavourful and filling. It's packed with veggies and is great for a light dinner.
    View Recipe

    ⭐️ DINNER 4

    Made with homemade falafel and served in a flour wrap with baby gem lettuce, slices of cucumber and cherry tomatoes. The sauce really makes this a mouthwatering, flavour bomb! Serve with my air fryer potato wedges or a hearty dinner.

    SERVES: 4 TIME: 50 MINS

    5 from 1 vote
    Falafel Wraps
    Falafel Wraps
    Warmly spiced falafel wraps with a tangy lemon, mint and garlic yoghurt sauce.
    View Recipe

    ⭐️ DINNER 5

    This is one of our favourite pizzas, the base is light and crispy, the ricotta on the base is creamy and garlicky, and the mozzarella ends up a lovely bubbly golden brown. Spinach is my healthy addition and those bursting cherry tomatoes are juicy and delicious. Serve with a green salad and my Air Fryer Garlic Bread for a tasty pizza night!

    SERVES: 4 TIME: 55 MINS

    5 from 5 votes
    White Pizza with Spinach & Ricotta - thelastfoodblog.com
    White Pizza with Spinach and Ricotta
    A white pizza with ricotta, mozzarella, spinach and burst cherry tomatoes.
    View Recipe

    Don't forget to get the printable shopping list!

    « Vegetarian Meal Plan Week 6
    Vegetarian Meal Plan Week 8 »
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    Michelle alston profile

    Hi, I'm Michelle. I'm here to help you make deliciously good healthy food for you and your family. There will be no crazy long lists of ingredients, no hard-to-find ingredients, just simple, good food that everyone will enjoy

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